Wine of great freshness and softness to taste young. Land: clay - limoso on a brown shale substrate. Vector: 100% Gamay. In the cellar: manual collection, carbon donation and fermentation in steel for about 1 month, "earth" filtering (Fossil conglomerate of single - celled algae with fine shell, finely ground like flour) and then bottling.
Products specifications
Bottle Volume (ml) | 750ml, 750ml |
Package QTY | 1.0 |