An intriguing sparkling wine for curious palates. Land: clay - limosa; Average age of the vineyards 30 years. Vector: 100% semillon in the cellar: manual harvest; Slow and selective pressing of whole bunches. Use of indigenous yeasts for a low temperature alcoholic fermentation; Second reformation in the bottle for at least 24 months. Dosage: Brut 4.5 g/l
Products specifications
Bottle Volume (ml) | 750ml, 750ml |