Culture: On a 7.32 - hectare life surface extension, all located in the village of Oger, grapes are produced to process only Champagne Grand Cru: 100% Oger Mono - Cru, 100% Mono - Varieal, Chardonnay. Here the plaster dominates the terroir and is one of the main factors to optimize and express the quality of the Chardonnay at the highest levels. Next to the HVE certification (Haute Valeur Environnemental), by the end of 2022, the harvests are rigorously manual, and the grapes are pressed using a traditional oak cocquard press. Most of the cuvée are blocked with the traditional "à la volée" system. In the cellar: 2016 vintage manual harvest with grapes from average age vineyards over 50 years; Vinification and refinement in stainless steel, completely carried out malolactic conversion and permanence on the yeasts for at least 60 months. Features: straw yellow color and with an elegant and delicate effervescence, the nose releases hints of almonds and white candied fruits with a slight touch of brocus because. On the palate it is character, it is persistent, complex with aromas of dried fruit and honey. A powerful Blanc de Blanc of vintage to be tasted among true enthusiasts. Pairings: ideal with preparations based on sea products. Service: 9 ° C Name: Cuvee Louis vintage: 2016 Type: RM Region: Champagne/Côte de Blancs/Oger Denomination: Champagne Grand Cru Color: white grape variety: 100% chardonnay dosage: 0 g/l formats: 750 ml