Production area: "Nave" vineyards, "Paini", "Station" 8 hectares in Bornato di Cazzago San Martino Exposure: South, between 200 and 300 meters above sea level type: thin Morenico with good presence of breeding skeleton : Guyot Vinification: soft pressing and consequent fermentation at a controlled temperature of 14º - 15º Celsius in tub of bottling bottling: pulling in the spring following the harvest harvest: in the bottle for a foam socket for 72 months after the pulling features: intense straw yellow temperature : serve at 10th - 12º degrees
Products specifications
Bottle Volume (ml) | 750ml, 750ml |