Bollinger signs a thousandth champagne of great refinement and rare aromatic expression the property nicknamed "Boll" by the inhabitants of Champagne or "Bolly" by the British, the timeless and mythical champagne bollinger maison belongs to the restricted circle of the great champagne maison. The style of the Champagne Bollinger leverages the exemplary precision that is applied to each phase of production. Respect for tradition, the handmade Remuage of the bottles, the stop of the reserve magnums, the last boxer of the region, the taste for excellence are the symbol of the entire culture of the Champagne Bollinger since its creation in 1829 ad Aster. In addition to being an art, it is a real historical heritage. The vineyard The uniqueness of Bollinger derives from its 174 hectares divided into seven main vineyards in Champagne, 85% of which are Grands Crus and Premiers Crus, which makes the Maison one of the few to produce their grapes for its assemblies . The black pinot, a vine symbol of the maison, represents 60% of the vineyard screws. Vinification and aging The great Bollinger Année is obtained only during exceptional vintages, when the berries are perfectly balanced. The wine is vinified exclusively in small old barrels and mature in the darkness of the Bollinger cellars for double the time provided for by the rules dictated by the denomination. This 2014 vintage gives life to a gourmet champagne capable of harmoniously combining complexity, precision, aromatic intensity and minerality. 61% Chardonnay Pinot Blat Assembly 39% Features and tasting tips for the great année 2014 of Bollinger tasting color tasting The color reveals a nice golden shade. The effervescence is fine and delicate. Dogged the nose reveals a variety of complex aromas. It opens with fragrances of cherry, lemon, cotogly apple and bergamot, and with the ventilation the bouquet melts a thin note ioded with hazelnut flavors, almonds, mirabella plum and fishing. Fine and expressive taste, the mouth seduces with its subtle acidity, its delicate structure and its airy sensation. The palate extends with intensity up to an ending whose salinity gives a exquisite length combined with aromas of fruit and citrus fruits. Service for an optimal tasting, it is recommended to serve Bollinger's great 2014 année between 8 and 10 ° C. Food and wine combination The great année 2014 of Bollinger is the ideal companion for a Mediterranean sea bass with new potatoes and courgette flowers. Even the ravioli of scampi, the foie gras or the scallops sautéed in a pan with citrus butter and real konbu are refined and ideal combinations to accompany this wine.