Denomination of black vinified in white method classicannatas.a. - Cuvée currently on the market: Cuvée n.5 of productioncolline of Roncaglia - Mount San Bartolo Natural Park - Municipality of Pesaro Distance from the coast: 0/1 Km ALTION: 100/150 m a.s.l. Soil: limestone limestone sandstone 100%black harvestinghoho: mid - August. Collection: Manual, in 15kg grilled box. The grapes are cooled during the collection thanks to 2 furniture fridge cells used for transporting from the vineyard to the cellar. Medium for Ettaro6500 kg/havinification of whole grapes at 9 ° C static decanting of the fermentation must in barrique at 18 ° C. Malolactic fermentation carried out 100%. Reformation in the bottle with classic method. Faiori7 months in wood "sur lies" with batonageprinciPine data analyticalcoolcool % vol: 13.0ph: 2.90 total acidity: 7.50 g/lresidal sugar: 4 g/lCarattera organoleptichespumante that best expresses the characteristics of the Pinot Nero di Focara: power, freshness, flavor and elegance.
Products specifications
Package QTY | 1.0 |
Other Information | store horizontally, away from heat sources of light, for better conservation it is recommended not to exceed a temperature of 16 °C |
Bottle Volume (ml) | 750ml, 750ml |