The glass is strictly turbid (it should be kept in mind to shake the bottle gently in the beginning, if there is no aversion to the intake of yeasts, now widely in lysis, or that at the end will remain all at the bottom) for a wine with a frank character. It deliciously bears the acid shoulder of which, despite the reduced percentage, is certainly the creator of Montepulciano while gaiety of Passerina and roundness of Montepulciano seem to recall the “rightness” of certain performances a cappella in SwingleSingers styleThe scent of yeast is rightly present, but perfectly integrated. Many citrus fruits, a pinch of white flowers and a touch of honeycomb, first of all honey from this or that plant. Robust structure, it is a “wine with bubbles” suitable for appetizers but that will not demerit at all with many main courses and with many seafood courses and some preparation of white meat not too demanding.
Products specifications
Package QTY | 6.0 |
Bottle Volume (ml) | 750ml, 750ml |
Vintage | 2018.0 |