Perlage: very fine and persistent. Colour: straw yellow with greenish reflections. Bouquet: ethereal, delicate, very personal due to the synergy of the variety aromas and the yeast perfumes; with a clear - cut aromatic note. Taste: full, harmonious and dry. CHEMICAL CHARACTERISTICS: Alcohol content, % vol. 9.00 – 10.00 Sugars, g/l 13.50 – 14.50 Total acidity, g/l 5.50 – 6.53