Abbaye de Lerins - Saint Pierre Blanc - Chardonnay/Clairette

Abbaye de Lerins is a winery located in the south of France, in the Provence-Alpes-Côte d'Azur region. Founded in the 5th century, the abbey has been producing wines for centuries, and is now known for its Saint Pierre Blanc, a blend of Chardonnay and Clairette grapes. The grapes are grown in the vineyards surrounding the abbey, and the wine is made using traditional methods. The Saint Pierre Blanc is a light, crisp white wine with aromas of citrus and stone fruits. On the palate, it has a refreshing acidity and a light body, with notes of lemon, green apple, and white flowers. The finish is long and lingering, with a hint of minerality. This wine pairs well with seafood, salads, and light cheeses. It is best served chilled, and can be enjoyed on its own or with a meal. Abbaye de Lerins' Saint Pierre Blanc is a great example of the region's traditional white wines, and is sure to please any wine lover.