Allegrini - Valpolicella Classico

Allegrini is a renowned producer of Valpolicella Classico, a red wine that is made in the Veneto region of Italy. The history of this wine dates back to the ancient Romans, who were known to have produced a similar wine in the same region. Today, Valpolicella Classico is made using a blend of Corvina, Rondinella, and Molinara grapes, which are grown in the hilly vineyards of the Valpolicella region. The production process for Valpolicella Classico is quite unique. After the grapes are harvested, they are left to dry for several weeks in a process known as appassimento. This concentrates the sugars and flavors in the grapes, resulting in a wine that is rich and full-bodied. The grapes are then crushed and fermented, and the wine is aged in oak barrels for several months before being bottled. The resulting wine is a deep ruby red color, with aromas of cherries, plums, and spices. On the palate, it is full-bodied and complex, with flavors of dark fruit, chocolate, and vanilla. Valpolicella Classico is a versatile wine that pairs well with a variety of foods, including pasta dishes, grilled meats, and aged cheeses.