Almond fried Marcona 2,3kg

Almondeli is based in the south - east of Spain in Alicante and harvests its superb almonds in the small village of Hellin, not far from the Mediterranean Sea, in a 200 hectare finca, The same family has been cultivating varieties such as Marcona, Valencia and Largueta on this land for three generations, These almonds are grown according to traditional methods and with respect for the environment, Once harvested, they are blanched or not and fried in vegetable oil with sea salt, Almondeli almonds are known for their delicately buttery flavor with a slight crunch and melting at the end, Obviously ideal as an appetizer, this dried fruit has a special place in accompanying a manchego or other cheeses,