Amabuki - Ichigo Kobo - Junmai Ginjo Nama

Amabuki is a Japanese sake producer that has been in operation since 1688. Located in Saga Prefecture, which is known for its high-quality rice and water sources, Amabuki is renowned for its innovative approach to sake production. This involves using unique yeast strains found in flowers and fruits, resulting in a range of sakes that are unlike anything else on the market. One of Amabuki's most popular sakes is the Ichigo Kobo Junmai Ginjo Nama. This sake is made using a special yeast strain found in strawberries, giving it a fruity aroma and a sweet, refreshing taste. The Ichigo Kobo Junmai Ginjo Nama is best served chilled and pairs well with seafood, sushi, and other light dishes. Amabuki is committed to using only the highest quality ingredients in its sake production. The company sources its rice from local farmers who use traditional methods to grow the rice, while the water used in the sake production comes from a natural spring near the brewery. This water is known for its purity and is essential to the unique taste of Amabuki's sakes. In addition to the Ichigo Kobo Junmai Ginjo Nama, Amabuki produces a range of other sakes that are worth trying. These include the Amabuki Junmai Daiginjo, made using a yeast strain found in chrysanthemums, and the Amabuki Junmai Ginjo, made using a yeast strain found in lavender. Overall, Amabuki is a sake producer that is known for its innovative approach to sake production. The company's use of unique yeast strains has resulted in a range of sakes that are unlike anything else on the market. The Ichigo Kobo Junmai Ginjo Nama is a great example of this, with its fruity aroma and sweet, refreshing taste. If you're looking for a premium sake that is sure to impress, Amabuki is definitely worth checking out.