Amabuki - Kimoto - Junmai Daiginjo

Amabuki is a sake brewery located in Saga Prefecture, Japan. Founded in 1662, it is one of the oldest sake breweries in the country. Amabuki is renowned for its unique brewing method, Kimoto, which is a traditional method of making sake that involves lactic acid fermentation. This method produces a sake that is full-bodied and has a deep, complex flavor. Amabuki's Junmai Daiginjo is a premium sake that is made with the highest grade of rice and is brewed using the Kimoto method. It has a light, fruity aroma and a smooth, mellow flavor. The Junmai Daiginjo is a dry sake that is best served chilled or at room temperature. It pairs well with a variety of dishes, from sushi to grilled meats, making it a great choice for any occasion. If you're looking for a unique and flavorful sake, Amabuki's Junmai Daiginjo is a great option. With its light, fruity aroma and smooth, mellow flavor, it's sure to be a hit with any sake lover. So why not give it a try and experience the unique flavor of Amabuki's Junmai Daiginjo?