Amabuki - Yamahai Junmai

Amabuki is a Japanese sake producer that has been in operation since 1688. Located in Saga Prefecture, which is known for its high-quality rice and water sources, Amabuki is renowned for its use of unique and innovative ingredients in its sake production, such as flowers and fruits. One of the company's most popular products is the Yamahai Junmai sake, which is made using the traditional Yamahai method. This method involves a longer fermentation process and a higher acidity level, resulting in a full-bodied sake with a rich, complex flavor profile. The Yamahai Junmai sake is made using locally sourced rice and water, which are carefully selected for their quality and purity. The rice is milled to 60% of its original size, removing the outer layers and leaving only the starchy core. This process is essential for producing high-quality sake, as it removes impurities and allows for a more refined flavor. Once the rice has been milled, it is washed and soaked in water to prepare it for the fermentation process. The yeast is then added to the rice, and the mixture is left to ferment for several weeks. During this time, the yeast converts the sugars in the rice into alcohol, creating the sake. The Yamahai Junmai sake is then aged for several months to allow the flavors to develop and mature. The result is a sake with a rich, full-bodied flavor and a smooth, clean finish. This sake is best served chilled and pairs well with a variety of Japanese dishes, such as sushi, sashimi, and tempura. Overall, Amabuki's Yamahai Junmai sake is a high-quality product that showcases the company's commitment to traditional sake production methods and innovative ingredients. Its unique flavor profile and high-quality ingredients make it a popular choice among sake enthusiasts and those looking to try something new.