Bitter pink in the second half of the nineteenth century, from an ancient secret formula of the award - winning pharmaceutical laboratory of the cav. Umberto Rosati of Ascoli Piceno. Its digestive properties are obtained thanks to a diligent processing of spices, aromatic roots and officinal plants of rare nobility.Cannella Queen, green anise of Castignano (Slow Food garrison), Boldo, Chamomile and peppermint, they make This soft and enveloping bitter, long and persistent, with a marked bitter note given by Roman Absinthe, Rabarbaro, Gentian and Laurel.
Products specifications
Spirit Type | Liqueuer, Liqueuer |
Bottle Volume (ml) | 700ml, 700ml |