Anisetta Rosati Classica - 500ml - Rosati 1877

From an ancient recipe of the award - winning pharmaceutical laboratory of the; cav. Umberto Rosati; of Ascoli Piceno, was born in the second half of the nineteenth century, the Anisetta Rosati. It is a liqueur "Elixir" born as a digestive of which the newspapers of the time often spoke with "manifest and large approvals from medical and scientific notability ". The proportioned doses of green anise seeds of Castignano" Slow Food garrison "with the addition of other Mediterranean spices make the anishetta rosati a very welcome liqueur on the palate, digestive at room temperature, refreshing with ice, three coffee beans and two drops of lemon.