Perlage: fine, elegant and persistent. Colour: pale straw yellow with greenish reflections. Bouquet: intense, clean - cut, fruity, and typical of the vine variety. Taste: pleasant, full, savoury and harmonious. CHEMICAL CHARACTERISTICS Alcohol content, % vol. 10.50 – 11.50 Sugars, g/l 21.00 - 22.00 Total acidity, g/l 5.50 – 6.50