Apricot jam - 220g - Antica Bottega Siciliana

100% Sicilian apricot jam cultivated in the Trapani hills. without preservatives and thickeners.Our Sicilian apricot jam is prepared Following the classic recipe that have handed down our grandparents: apricot pulp. sugar and zest. Ingredients: apricot (60%). sugar (35%). Zest (5%)Processing: the apricots are collected by hand and worked within a few hours of the collection. After being washed. they are peeled and cut in half. Subsequently the pulp is cooked in the pot with the addition of sugar.Net weight: 220 grams times and methods of conservation: 24 months from the production date. to keep in a cool and dry place. away from heat sources.