Perlage: very fine, continuous. Colour: pale straw yellow, glossy. Bouquet: intense, fragrant, rich, and very typical. Taste: full, fruity, harmonious, and unique. CHIMICAL CHARACTERISTICS: Alcohol content: % vol. 11.00 - 12.00 Sugar: g/l 24.00 - 25.00 Total acidity: g/l 5.50 - 6.50