Asahara Suzo - Koi Koi - Junmai Ginjo

Asahara Suzo is a Japanese sake brewery located in the city of Hiroshima. Founded in 1872, the brewery has been producing sake for over 150 years and is renowned for its high-quality sake. Their signature product is the Koi Koi Junmai Ginjo, a sake made using a traditional brewing method with the rice milled to a minimum of 60%. This sake is light and fragrant, with a smooth and mellow taste, and a subtle sweetness and a hint of fruitiness. It is best served chilled and pairs well with light dishes such as sushi or sashimi. Asahara Suzo is a great choice for those looking for a high-quality sake that is light and fragrant. With its traditional brewing method and smooth, mellow taste, the Koi Koi Junmai Ginjo is sure to please even the most discerning sake connoisseur.