Asahara Suzo - Sayori - Nakadori Junmai

Asahara Suzo is a sake brewery located in the city of Nara, Japan. Founded in 1868, the brewery has been producing sake for over 150 years. Asahara Suzo is renowned for its Sayori brand of sake, which is made using a traditional method of fermentation. The brewery uses only the finest ingredients, including locally-grown rice, to create a unique and complex flavor. The Sayori brand is characterized by its light and smooth taste, with a hint of sweetness. Nakadori Junmai is a type of sake produced by Asahara Suzo. This sake is made using a traditional method of fermentation, and is characterized by its full-bodied flavor and rich aroma. The brewery uses only the finest ingredients, including locally-grown rice, to create a unique and complex flavor. The Nakadori Junmai is characterized by its dry and slightly acidic taste, with a hint of sweetness. It is best enjoyed chilled or at room temperature.