Ayala - Brut Majeur

Ayala is a Champagne house founded in 1860 by Edmond de Ayala in Aÿ, France. It is now owned by the Bollinger family, who have been producing Champagne since 1829. Ayala Brut Majeur is a classic Champagne blend of Chardonnay, Pinot Noir and Pinot Meunier. It is a light and fresh style of Champagne, with aromas of white flowers, citrus fruits and a hint of brioche. On the palate, it is well-balanced and elegant, with a creamy texture and a long, persistent finish. The Brut Majeur is a great aperitif Champagne, but it also pairs well with seafood dishes and light desserts.