"BAS ARMAGNAC Réserve" expression of great balance and finesse. Land: reddish and limose sands. Vector: crazy blanche, bacus a22. In distillery: after a light decantation of the wings, distillation is proceeded between the end of November to December. Distillation with the traditional "Alambic Continu Armagnaçais" with dishes mounted on a trailer and fed wood. The water - viper is colorless and will have an alcoholic degree between 54% and 56% that will be lost during maturation in the barrels. Aging: in 400 lt GERS oak barrels for about 5 years. Classification: Réserve - Vsop Alcohol degree: 40% format: 700 ml.
Products specifications
Bottle Volume (ml) | 700ml, 700ml |
Spirit Type | Armagnac, Armagnac |