Bread & Butter - Pinot Noir

Bread & Butter is a California-based winery that produces a range of high-quality wines, including their popular Pinot Noir. The winery was founded in 2009 by a group of wine enthusiasts who wanted to create wines that were approachable, easy to drink, and affordable. The Pinot Noir produced by Bread & Butter is a classic example of the varietal, with a rich, complex flavor profile that is both elegant and refined. The wine is made from grapes grown in the cool climate of the Russian River Valley, which is known for producing some of the best Pinot Noir grapes in the world. The winemaking process for Bread & Butter Pinot Noir is carefully controlled to ensure that the wine is of the highest quality. The grapes are hand-picked and sorted before being fermented in small batches. The wine is then aged in French oak barrels for 10 months, which gives it a subtle, smoky flavor and a smooth, velvety texture. The result is a wine that is rich and full-bodied, with flavors of black cherry, raspberry, and vanilla. The wine has a long, smooth finish that is both satisfying and refreshing. It pairs well with a wide range of foods, including grilled meats, roasted vegetables, and hearty stews. Overall, Bread & Butter Pinot Noir is a fantastic wine that is sure to please even the most discerning wine drinkers. Its rich, complex flavor profile and elegant style make it a great choice for any occasion, whether you're enjoying a quiet evening at home or celebrating a special occasion with friends and family.