Busiata Trapani Long - 500g - Antica Bottega Siciliana

Busiata Trapani is a particular paste format with a helical shape, perfect for retaining important condiments. Ideal to be seasoned with fish sauces, tomato sauce and above all the famous Trapani pesto. Do you know why it is called Busiata? The most accredited hypothesis is that the name comes from the Busa, a disgusted stem (typical plant of the Mediterranean scrub) that the farmers of the territory used to wrap and tie the bundles of ears. Ingredients: Sicilian durum wheat semolina and water. Processing: The Busiata Trapani is pierced in bronze and slowly dried at low temperature. Cooking time: 15 - 16 minutes