Busiata Trapani short with 100% full tumminia flour - 500g - Antica Bottega Siciliana

The Tumminia Busiata is a handcrafted pasta produced with Timilia durum wheat. also called Marzuolo wheat. Tumminia is a cultivation of Marzuolo wheat. widely used already in the Greek era. The flours obtained from this wheat allow the production of dark pasta of dark color that offers great taste and digestibility. Do you know why is he called busiata? The most accredited hypothesis is that the name comes from the Busa. a disgusted stem - typical plant of the Mediterranean scrub - that the farmers of the territory used to wrap and tie the bundles of ears. Ingredients: tumminia flour. water. Processing: the Trapani bus is pierced in bronze and slowly dried at low temperature. cooking time: 8 - 10 minutes