Calera Winery - Central Coast - Pinot Noir

Calera Winery is a renowned producer of Pinot Noir wines in the Central Coast region of California. The winery was founded in 1975 by Josh Jensen, who was inspired by the Burgundian winemaking tradition and sought to create wines that reflected the unique terroir of the region. The winery is located in the Gavilan Mountains, which are part of the larger Central Coast AVA. The vineyards are situated at an elevation of 2,200 feet, which provides a cool climate that is ideal for growing Pinot Noir grapes. The soils are composed of limestone, which is similar to the soils found in Burgundy, and this gives the wines a distinctive minerality and complexity. Calera Winery is known for its meticulous approach to winemaking, which involves hand-harvesting the grapes and fermenting them in small lots. The wines are aged in French oak barrels, which adds a subtle layer of spice and vanilla to the wines. The Pinot Noir wines produced by Calera Winery are elegant and complex, with a rich bouquet of red fruit, earthy notes, and a hint of spice. The wines have a silky texture and a long, lingering finish that is characteristic of the best Pinot Noir wines. Calera Winery also produces Chardonnay, Viognier, and Aligoté wines, which are also highly regarded for their quality and complexity. The winery has received numerous accolades over the years, including being named "Winery of the Year" by Wine & Spirits magazine. Overall, Calera Winery is a must-visit destination for anyone who is passionate about Pinot Noir wines. The winery's commitment to quality and tradition is evident in every bottle, and the wines are sure to impress even the most discerning wine connoisseurs.