Casa di Malia - Prosecco

Casa di Malia is a family-owned winery located in the heart of the Prosecco region in Italy. The winery has a long history of producing high-quality Prosecco, and their dedication to traditional methods and attention to detail is evident in every bottle. The grapes used to make Casa di Malia Prosecco are grown in the hills surrounding the winery, where the soil and climate are ideal for producing the delicate and aromatic Glera grape. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used in the winemaking process. The winemaking process at Casa di Malia is a combination of traditional and modern techniques. The grapes are gently pressed to extract the juice, which is then fermented in stainless steel tanks at a controlled temperature. The wine is then aged on its lees for several months to develop its unique flavour and aroma. Casa di Malia Prosecco is a classic example of the style, with its delicate bubbles and fresh, fruity flavour. It has a pale straw colour and aromas of green apple, pear and citrus. On the palate, it is crisp and refreshing, with a lively acidity and a clean, dry finish. Casa di Malia also produces a range of other wines, including a Pinot Grigio and a Rosé, which are equally delicious and well-crafted. Their commitment to quality and tradition is evident in every bottle, and their wines are a true reflection of the unique terroir of the Prosecco region.