Perlage: fine, elegant and persistent. Colour: pale straw yellow with greenish reflections. Bouquet: intense, clean - cut, fruity, and typical of the vine variety. Taste: dry, full, savoury and harmonious. CHEMICAL CHARACTERISTICS: Alcohol content, % vol. 11.00 – 12.00 Sugars, g/l 10.00 – 11.00 Total acidity, g/l 5.50 – 6.50