Casserole in cast iron, with lid. Multifunctional: cast iron pans from Küchenprofi are ideal for roasting, stewing and are the perfect container for baking fresh bread. Energy - saving cooking: cast iron is an excellent heat conductor that absorbs heat quickly and distributes it evenly over the pans, so you can cook energy - saving and gently. High - quality enamelling: the enamelling protects the material from scratches and rust, and also creates a patina which allows low - fat roasting and releases natural aromas. For all hob types: The pans are suitable for all hob types, including induction, as well as oven safe up to 250°C. Red colour, vitrified black interior.
Products specifications
Diameter (mm) | 220 |
Material | cast iron |