Dried tomatoes packaged in a small "lemo". a typical Sicilian ceramic cup. The dry tomato is a versatile product and with ancient origins. ideal for appetizers. with a drizzle of oil or filling. but also first. Ingredients: Dried tomato. salt. Processing: The processing of dried tomato is an ancient Sicilian technique. the tomatoes are washed. cut and left to dry in the sun for a couple of weeks. Net weight: 150 grams