The estate’s most abundant cuvee of about 5,000+ cases is the 2010 Faugères, a blend of 85% Merlot with the rest mostly Cabernet Franc and just a small quantity of Cabernet Sauvignon, all bottled unfined and unfiltered. Tiny yields of 22 hectolitres per hectare and a late harvest that went into the third week of October have resulted in a stunningly concentrated wine with notes of crushed rock, blue and dark red/black fruits, some camphor, incense and, for lack of a better description, a smell of acacia flowers. A sexy, opulent, and full-bodied wine that seems to have more in common with the 2009s than most 2010s, this wine can be drunk out of the gate, but will certainly hit its stride in 3-4 years and last for up to 15.
Products specifications
Parker points | 92 |
Bottle Volume (ml) | 750ml |
Vintage | 2010 |