Chanterelle dried 20g - Natural Nordic

Chanterelles are versatile in cooking and can be added as an ingredient to most dishes. Chanterelles contain ample vitamin D and are a good source of potassium, iron, and selenium. Mushrooms are rich in dietary fiber, which is essential for digestion. Being low in calories and fat, they constitute an ideal part of a healthy diet. On dry weight basis, the protein content of mushrooms is approximately 33%. Mushroom proteins contain eight amino acids that are essential for humans. Mushrooms contain about the same amount protein as in milk. 10 g equals 100 g of fresh mushrooms. Nothing added.