The chickpea flour is characterized by a soft texture and a frank taste, it is very used in the Mediterranean kitchens, for the socca or the panisses in Provence, the farinata in Italy or the ghribia in Algeria, but also in India, Gluten - free, it can replace, for all or part, wheat flour,
Products specifications
Package QTY | 1 |
Gluten free | Gluten free |
Size (L / ml / g / gal /oz) | 500g |
Type | Flours |