Chilli pimenton de la vera smoked 70g - 70 - Smoked chilli - Powder - 1

Only the finest and best peppers from the Spanish region of "La Vera" are used to make this powder, The cultivation of the peppers starts in mid - winter, the plants are installed in the lake bed, Later in May, when the plant has grown substantially, the plants are transplanted from the sea bed to the land, where they grow until harvest, The main varieties of peppers used are Jaranda, Jariza and Bola,