Handcrafted Colomba Farcita with Sicilian pistachio cream covered with chocolate glaze and pistachio quarters. The artisanal doves of the Moors are born from art Sicilian pastry chef and the wise hands of the best pastry masters of the island. The filling is performed by hand with creams obtained by typical and selected ingredients of the area. packaged in an elegant box depicting the famous Sicilian Moro heads. Net weight: 1000 gr