Perlage: tiny and continuous. Colour: light straw yellow. Bouquet: elegant, clean - cut and fruity for the typical aroma. Taste: characteristic, pleasantly slightly acid, harmo - nious. CHEMICAL CHARACTERISTICS: Alcohol content, % vol. 10.50 – 11.50 Sugars, g/l 13.50 – 14.50 Total acidity, g/l 5.50 – 6.50