Cremoso coffee (South America) ; organic ; Arabica and Robusta ; soft and balanced; intensity 9/10 ; artisanal roasting " Robe de Moine" ; technique : washed coffee ; altitude : between 1300 and 1800 m ; manual and selective harvesting
Products specifications
BIO / Non BIO | bio |
Weight (g) | 250 |
Harvest | manual and selective harvesting |
Nespresso® systems compatible | No |
Beans Style | Beans |
Intensity | 9 |
Notes & flavor | Arabica and Robusta ; dense and creamy |
Roasting | Artisanal roasting" Robe de Moine" |
Origin | South America |