Perlage: very fine and persistent. Colour: straw yellow with greenish reflections. Bouquet: ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear - cut aroma. Taste: full, harmonious, dry. CHEMICAL CHARACTERISTICS: Alcohol content, % vol. 10.50 – 11.50 Sugars, g/l 22.00 – 23.00 Total acidity, g/l 5.50 – 6.51