Ground Coffee Bio bag Decaffeinated (South America Colombia) ; organic ; Arabica and Robusta ; power and finesse ; intensity 7/10 ; technique : natural process of decaffeinated by water ; artisanal and amber roasting ; altitude between 1200 and 1700 m ; manual and selective harvesting
Products specifications
Weight (g) | 250 |
BIO / Non BIO | bio |
Nespresso® systems compatible | No |
Harvest | manual and selective harvesting |
Origin | South America |
Roasting | Artisanal and amber roasting |
Notes & flavor | Arabica and Robusta ; power and finesse |
Intensity | 7 |
Beans Style | Ground |