Benefiting from a PDO, the Espelette chilli pepper is produced, processed and packaged in a limited area of 10 communes, The cultivation of this variety of peppers, resulting from a farm selection, is exclusively carried out in open fields and without phytosanitary treatment, Used like pepper or mustard, the Espelette pepper spices up without stinging and gives a little color to dishes, Ideal on meats - red or white - fish, but also vegetables, eggs or mashed potatoes, this Espelette chilli pepper is very well suited for restaurants,
Products specifications
Package QTY | 1 |
Weight (g) | 250 |
Preparation | Powder |
Spice type | Chilli |