Extra olive oil provence AOC 50cl

"Noir d'Olives" of Panisse is made according to a traditional Provencal recipe: a controlled fermentation of the olives allows to obtain a sweet oil with a taste close to that of the black olive, Its nose, called "chômé", is very characteristic, with powerful aromas of cocoa, mushroom and truffle, In cooking: a drizzle before serving on ratatouille, mushrooms, mature goat cheese, or prawns a la plancha and as a dessert in your quince or pear compotes and on cooked apples,,,