Extra virgin olive oil basil 20cl

Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral enfleurage process, Inspired by perfumery, this method consists of absorbing aromatic molecules from fresh fruits or plants in olive oil, by decoction, in order to obtain a natural, powerful and authentic flavoring, The French origin of the fresh plants is guaranteed and they are collected in season, at the time of day when they develop the most aromas,