Extra virgin olive oil chili 20cl

Fresh citrus fruits and herbs have been carefully selected to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage, Inspired by the perfume industry, this method consists in making the olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization, The French origin of the fresh plants is guaranteed and they are collected in season, at the time of the day when they develop the most aromas,