Perlage: delicate with bright transparencies, with a delicate ruby red colour. Colour: delicate pink. Bouquet: gentle, suggestive, with hints of fresh fruits and white flowers. Taste: dry, full - bodied, lively, harmonious and delicately aromatic. CHEMICAL CHARACTERISTICS: Alcohol content, % vol. 10.50 - 11.50 Sugars, g/l 17.00 – 18.00 Total acidity, g/l 5.50 – 6.50