The noble trimmings (meat, bones, fish carcasses/ trimmings, vegetables) are cooked for a long time at low temperature to preserve their flavors, A first juice is obtained and then reduced until a concentrated paste rich in taste is obtained, 5% of salt is added to allow the natural conservation of the finished product,
Products specifications
Preparation | Stock |
Size (L / ml / g / gal /oz) | 500g |
Type | Fish |
Package QTY | 1 |