Franciacorta Docg Brut Biologico - 750ml - Biondelli

Production area: "Nave" vineyards, "Paini", "Station" 8 hectares in Bornato di Cazzago San Martino Exposure: South, between 200 and 300 meters above sea level type: thin Morenico with good presence of breeding skeleton : Guyot density of plant: 4300 strains per hectare rendered per hectare: 90 quintals production method: organic agriculture from the first harvest, with certification since 2014 collection period: first half of August Vinification: soft pressing and consequent fermentation at a controlled temperature of 14º - 15º Celsius in the bottling steel tank: pulling in the spring following the harvest aging: in the bottle for a foam socket for a minimum of 24 months after the pulling characteristics: intense straw yellow perfume: floral notes of wisteria, citrus accents, fishing , apricot gelatin with final notes of toasted almond, sugared almonds and licorice taste: fruity returns of citrus fruits and candied cedar, accentuated freshness that accompanies an excellent drink together with mineral notes. Peculiar closure with a note of licorice, in the name of a complex elegance combinations: excellent aperitif, it is also ideal both with fish and crustaceans and with more complex preparations also based on white meat temperature: serve at 10th - 2nd degrees