Franciacorta Docg Brut Saten Biologico - 750ml - Biondelli

Production area: "Nave" vineyards, "Paini", "Station" 8 hectares in Bornato di Cazzago San Martino Exposure: South, between 200 and 220 meters above sea level typology: thin Morenico with good presence of breeding skeleton : Guyot density of plant: 4300 strains per hectare made per hectare: 70 quintals production method: organic agriculture from the first harvest, with certification since 2014 Collection period: first half of August Vinification: soft pressing and consequent fermentation at a controlled temperature of 14º - 15º Celsius in the bottling steel tank: pulling in the spring following the harvest aging: in the bottle for a foam socket for a minimum of 24 months after the pulling features: clear straw yellow perfume: notes of white flowers, hints of lime zest and grapefruit and shades of croissants and honey. Finale of pyric powder and licorice taste: creamy freshness and serica that supports a refined and lively drink, with a delicate imprint of grapefruit and important mineral traces. Final with memories of licorice and biscuit combinations: characterized by a great versatility, therefore perfect for the whole meal. Special union with the first courses temperature: serve at 10º - 2nd degrees