Production area: "Ronco" vineyards, "Basso Ronco" and "Brolo" out of 1.5 hectares in Bornato di Cazzago San Martino Exposure: South, between 200 and 300 meters above sea level typology: thin moraine with good Presence of Skeleton Breeding: Guyot density of plant: 6000 strains made per hectare: 90 quintals of production method: organic agriculture from the first harvest, with certification since 2014 collection period: first half of August Vinification: soft pressing and consequent fermentation at controlled temperature of 14th - 15º Celsius in the bottling steel tank: pulling in the spring following the harvest aging: in the bottle for a foam socket for a minimum of 38 months after pulling characteristics: rose coral perfume: the olfactory incipit is in the name of A pink floral note, and then disgusts a bouquet where hints of red fruit are distinguished, especially forest strawberries. Following distinct shades of black cherry, cherry and blueberry that recall brackish hints: the entrance is vertical and tasty at the same time, with a cotè of red fruits and a marked iodized vein that remains underground even in the following moments, when the taste widens for reveal quince, curb and dried orange apple. A large structure and persistence are to be opposed to a marked freshness. The red fruit already present on the nose is dominant on the palate. Pairings: in addition to perfectly accompanying all the dishes traditionally combined with the rosé, the large structure of this wine also supports the combination with the game, raw meat and boiled meat. Temperature: serve at 10º - 2nd degrees
Products specifications
Bottle Volume (ml) | 750ml, 750ml |