Fruity olive oil provence AOC 50cl

"Fruité Vert" from Panisse is the result of the marriage of varieties dear to the land of Provence: Aglandau, Bouteillan, Verdale and Salonenque, Extracted from olives harvested at the beginning of the season and crushed within 24 hours, the oil is characterized by its intense vegetable aromas: freshly cut grass and raw artichoke, The mouth is well balanced between fruitiness and liveliness, With a fatty and buttery texture in attack, it ends on a peppery and energizing final, Fruité Vert de Panisse is an admirable ally for healthy and gastronomic cooking, Pour a drizzle and sublimate juliennes of vegetables, tuna tartar, fresh tagliatelle, mixed salads,,,